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Chef Carlos Gaytán on Demystifying Mexican Cuisine Through Social

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With slim margins and constantly shifting trends, the restaurant industry can be a tough business. Chef Carlos Gaytán uses thoughtful social media content to both attract more business and educate diners about the flavors of his home country.
Chef Carlos Gaytán on Demystifying Mexican Cuisine Through Social
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de por adulto (o preço varia de acordo com o tamanho do grupo)