Crisp Smashed Potatoes With Fried Onions and Parsley Recipe - NYT
Por um escritor misterioso
Descrição
Some of you may be thinking, “Does the world need another crisp smashed potato recipe?” At least some of you are saying, “Yes, we do!” So here you go Regular olive oil works if you don't have chicken fat around, but this recipe is so good, it's worth roasting a chicken A few tips: Don’t over-steam the potatoes or they will fall apart, but don’t under-steam or you’ll never be able to crush them
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𝐂𝐑𝐈𝐒𝐏𝐘 𝐒𝐌𝐀𝐒𝐇𝐄𝐃 𝐒𝐖𝐄𝐄𝐓 𝐏𝐎𝐓𝐀𝐓𝐎𝐄𝐒 Vegan option •
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