Flank Steak – BillyDoe Meats
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Descrição
Our USDA Black Angus Beef Flank Steak has a deep, rich, beefy flavor. Flank steak is a beef steak cut from the stomach muscle of the cow. It is a flat cut that runs from the rib end of the animal to the hip. The grain of flank steak makes it a bit tougher than some other cuts. Flank steak is great for any occasion.
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The Hanger steak is also known as the butcher's steak.Take the rich flavor of ribeye steak and the tenderness of the filet and what do you get?
Black Angus Hanger Steak
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por adulto (o preço varia de acordo com o tamanho do grupo)
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