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shallot confit

Onion and shallot confit

Por um escritor misterioso

Descrição
This is an adaptation of the onion and shallot confit on Martha Stewart's website. It's much faster (reduces time by about 2 hours) and still tastes yummy. 1/2 cup extra-virgin olive oil 2 1/4 pounds mixed fresh shallots and cipollini onions (preferably a combination of red and white), peeled and halved if large, sliced red…
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