Peaches In Muscat Recipe - NYT Cooking
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Customarily in Italy you will find peaches steeped in red wine (to which a little sugar has often been added) and chilled I love this, but prefer it made with Muscat wine, not least because red wine makes the peaches lose their golden intensity I also love the honeyed muskiness of the dessert wine with the peaches; it is absolute nectar.
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Peaches In Muscat Recipe - NYT Cooking
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