Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of Potato, Rice, and Maize Starches and Blends Thereof - Lemmens - 2021 - Starch - Stärke - Wiley Online Library
Por um escritor misterioso
Descrição
Physicochemical and Structural Properties of Maize and Potato Starches as a Function of Granule Size
Induction of Maize Starch Gelatinization and Dissolution at Low Temperature by the Hydrotrope Sodium Salicylate
Starch - Stärke: Vol 73, No 1-2
Physicochemical characterization of rice, potato, and pea starches, each with different crystalline pattern, when incorporated with Konjac glucomannan - ScienceDirect
Dissolution Behavior of Maize Starch in Aqueous Ionic Liquids: Effect of Anionic Structure and Water/Ionic Liquid Ratio
Physicochemical and morphological characterization of different starches with variable amylose/amylopectin ratio - ScienceDirect
Structure and Morphological Properties of Starch Macromolecule Using Biophysical Techniques - Govindaraju - 2021 - Starch - Stärke - Wiley Online Library
Activities of starch synthetic enzymes and contents of endogenous hormones in waxy maize grains subjected to post-silking water deficit
The effect of starch concentration on the gelatinization and liquefaction of corn starch - ScienceDirect
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