Shallot Confit – Alkaline Herb Shop

Por um escritor misterioso

Descrição

INGREDIENTS: 2 cups shallots 1 cup avocado oil1 tsp sea salt1 tsp basil 1 tsp thyme1 cup olive oil INSTRUCTIONS: In a baking dish add the shallots, sea salt and avocado oil. Bake for 10 to 15 minutes at 300 F. Then transfer to an airtight jar and add the olive oil, basil and thyme. Store and use as needed.

Umami in a jar, the savory-sweetness of slow-cooked shallots are brightened by a bold red wine in this small-batch preserve that's perfect for your