Induction of Maize Starch Gelatinization and Dissolution at Low Temperature by the Hydrotrope Sodium Salicylate
Por um escritor misterioso
Descrição
Ionic-Liquid-Mediated Extraction and Separation Processes for
Biomacromolecules Vol 23, Issue 7, Pages 2713-3040 (11 July 2022
Solvent Effects on Starch Dissolution and Gelatinization
PDF) Green hydrotropic extraction technology for delignification
Full article: Thermal properties of different types of starch: A
57-55-6, MFCD00064272, Propylene glycol
Ionic-Liquid-Mediated Extraction and Separation Processes for
Solvent Effects on Starch Dissolution and Gelatinization
Topical delivery of salicylates Drug Delivery and Translational
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por adulto (o preço varia de acordo com o tamanho do grupo)
