Subway executive describes changes prompted by COVID, 2021-06-29
Por um escritor misterioso
Descrição
MARCO ISLAND, FLA. — Major changes in the restaurant business precipitated by the COVID-19 pandemic have prompted the Subway chain to cast key elements of its business model in a new light, said Anthony Tsocanos, food scientist, bakery, at the Milford, Conn., sandwich chain. In a panel discussion about the quick-service restaurant industry during the BEMA annual meeting, Mr. Tsocanos shared a dramatic story about steps Subway took to “hit the ground running” as the pandemic receded and how it relied on suppliers to help . . .
Executive tells baking equipment group about challenges faced in 2020-21.
Executive tells baking equipment group about challenges faced in 2020-21.
0621-ctm-grahamnorton-mason-738135-640x360.jpg?v=5382e209c94ee904b3a96a69f8ca0ce0
Stories The Rotary Club of Toronto
New York Mayor's Race in Chaos After Elections Board Pulls Back
2022 Issue Journal of Peace and War Studies by Norwich
Subway lays off 150 employees amid ongoing COVID-19 pandemic
gviTwyTWct4kczphDf6VPu.jpg
10375792036-1080pnbcstations.jpg?quality=85
Frontiers Critical Role of the Subways in the Initial Spread of
0629-ctm-heatwave-luciano-743482-640x360.jpg?v=5382e209c94ee904b3a96a69f8ca0ce0
NYC Should Ditch 24/7 Subway Service, Group Says - WSJ
Subway lays off 150 employees amid ongoing COVID-19 pandemic
NYC Subway Service Delays Feared as Omicron-Fueled COVID
National responses to the COVID-19 pandemic - Wikipedia
Subway CEO: We changed everything -- except our tuna
3 questions for NYC's subway operator on how climate change
de
por adulto (o preço varia de acordo com o tamanho do grupo)
