The best 'espetos de sardinas' of Costa del Sol
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The espeto de sardinas (herrings’ brochette) is an ancient dish from the 19th century lasting to nowadays

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Espetos de Sardinas, Malaga province, … – License image – 70419054 ❘ lookphotos

Grilling sardines on skewers ('espetos'), typical gastronomy, Malaga, Costa del Sol, Andalusia, Stock Photo, Picture And Rights Managed Image. Pic. N28-2484263

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Costa Del Sol

Espetos de sardinas' (grilled sardines in skewers), Torremolinos, Costa del Sol, Stock Photo, Picture And Rights Managed Image. Pic. XE8-735413
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