Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
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probiotic properties - List of Frontiers' open access articles
Schematic representation of mechanisms of growth promotion and
non-hemolytic - List of Frontiers' open access articles
food diet - List of Frontiers' open access articles
Bacillus natto (Bacillus subtilis) is a versatile microorganism
PDF) In Vitro Selection and Characterization of New Probiotic
RNA-Seq reveals transcriptomic interactions of Bacillus subtilis
Facundo Rodriguez Ayala's research works
Frontiers Probiotic properties of Bacillus subtilis DG101
David.Zhu (@xiugao_zhu) / X
Nutritional Health Perspective of Natto: A Critical Review
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