Pasting properties of blends of potato, rice and maize starches
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Descrição
Physicochemical and Structural Properties of Maize and Potato Starches as a Function of Granule Size
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Full article: Rheological, pasting, and structural properties of potato starch by cross-linking
Physicochemical and Structural Properties of Maize and Potato Starches as a Function of Granule Size
PPT - Starch PowerPoint Presentation, free download - ID:232933
PDF) Utilization of rice starch with gums in Asian starch noodle preparation as substitute for sweet potato starch
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Paste viscograms of native waxy maize, hydroxypropylated (HP) waxy
Frontiers Preparation of Natural Food-Grade Core-Shell Starch/Zein Microparticles by Antisolvent Exchange and Transglutaminase Crosslinking for Reduced Digestion of Starch
Pasting Properties of Potato Starch and Waxy Maize Starch Mixtures
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