Effect of fermentation on the quality of conilon coffee (Coffea canephora): Chemical and sensory aspects - ScienceDirect
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Authentication and discrimination of new Brazilian Canephora coffees with geographical indication using a miniaturized near-infrared spectrometer - ScienceDirect
PDF) Fuzzy Logic in the Spatial and Temporal Distribution in the Quality of the Beverage in Conilon Coffee
Microbial ecology and functional coffee fermentation dynamics with Pichia kudriavzevii - ScienceDirect
PDF) Impacts of brewing methods on sensory perception and organoleptic compounds of coffee
Agronomy, Free Full-Text
1H NMR, FAAS, portable NIR, benchtop NIR, and ATR-FTIR-MIR spectroscopies for characterizing and discriminating new Brazilian Canephora coffees in a multi-block analysis perspective - ScienceDirect
Pulped natural/honey robusta coffee fermentation metabolites, physico- chemical and sensory profiles - ScienceDirect
Authentication and discrimination of new Brazilian Canephora coffees with geographical indication using a miniaturized near-infrared spectrometer - ScienceDirect
Effect of fermentation on the physicochemical characteristics and sensory quality of Arabica coffee
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